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herb pesto

updated

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Ingredients for 4 servings:

  • 200 g fresh basil
  • 150 g lovage, fresh
  • 1 onion(s)
  • 100 ml olive oil or rapeseed oil
  • 7 cocktail tomatoes
  • 500 g pasta
  • salt water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and quick

Wash and finely chop the herbs. Peel and finely chop the onion. Combine all ingredients (except the tomatoes) and puree with a hand blender. Cook the pasta in salted water. Add the pesto to the pasta and halve the cherry tomatoes and mix in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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