John Myers
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Herbal Crostini
The perfect herbal crostini recipe with a picture and simple step-by-step instructions.
- 8 Discs Ciabatta
- 2 piece Garlic cloves
- 1 branch Rosemary fresh
- 3 Stalk Fresh parsley
- 1 Stalk Olive herb
- 2 Stalk Fresh thyme
- 3 piece Sage leaves
- 1 handful Arugula
- 0,5 teaspoon Black pepper from the mill
- 8 tablespoon Extra virgin olive oil, fruity
- 1 pinch Salt
Preface
- It will probably be the last fresh herbs from the garden that I have used here.
The crostini
- Select the herbs, chop them very finely and stir with pepper and the olive oil – it should be a really good and fruity oil – and let it steep for about 3 – 4 hours. Then add a little salt.
- Toast the ciabatta slices and rub on one side with the garlic cloves. Then spread the herb-oil mixture on the bread slices.
- Serve with a few herb stalks and tomato slices.
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