John Myers
Utilization of Leftovers: Tomato Innards
The perfect utilization of leftovers: tomato innards recipe with a picture and simple step-by-step instructions.
- 10 piece Toamten
- 3 tablespoon Extra virgin olive oil, fruity
- 1 piece Clove of garlic
- 1 tablespoon Tomato paste concentrated three times
- Salt and pepper
Preface
- I only need the tomato pulp for our oven vegetables. I can’t use the innards in this recipe. But they were too good for me to dispose of. So I put a few seeds on the side for the tomato cultivation next spring and processed the rest into a sauce.
- Put all ingredients in a blender and mix into a sauce. Season to taste with salt and pepper.
- Note 3: After the starter and herb crostini I had enough toasted white bread. Our grandson didn’t want any greens on his bread, instead he spread the whole sauce on his ciabatta slices. Then he was full and didn’t eat any of the main course.
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