Herbed salmon with turnips

Ingredients for 4 servings:

• 700 g salmon fillet(s), fresh, frozen is also possible
• 100 g butter
• 4 stalks of tarragon
• 1 bunch of dill
• 1 bunch of chervil
• 1 bunch of burnet
• 3 tsp coarse-grained mustard
• Salt and pepper, coarse black
• 3 tbsp olive oil
• 1 lemon(s), juice, some zest and zest
• 1 tsp sugar
• 5 turnips (may turnips)
• 100 g peas
• 100 g sugar snap peas

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

extremely delicious!

Roughly chop the herbs and mix 2/3 of them with softened butter, mustard, lemon zest, and salt. Spread 2/3 of the herb butter over the salmon. Place in the oven at 170°C (convection oven) for about 20 minutes. In the meantime, make a vinaigrette with olive oil, lemon juice, lemon zest, sugar, and cracked pepper. Clean and cut the turnips into eighths and blanch them in salted water for 3 minutes. Add the peas after 1 minute, and finally blanch the snow peas for 1 minute. Drain, but reserve some of the cooking water (about 30 ml), mix it with the remaining herb butter, and pour it over the vegetables. Mix the remaining chopped herbs with the vinaigrette and drizzle the vinaigrette over the salmon before serving. Variations: Use other herbs as desired.