in Recipes

herring salad

updated

Spread the love

Ingredients for 6 servings:

  • 1 jar fish fillet(s) (herring fillets), pickled, with onions
  • 1 jar beetroot, sliced
  • 1 jar gherkins (small gherkins)
  • 2 apples, peeled
  • 1 slice(s) cheese (finger-thick slice), mild
  • 3 eggs, hard-boiled, peeled
  • 250 g meat sausage (1 small or 1/2 large ring)
  • 3 large jacket potatoes, boiled, peeled
  • 1 cup sour cream
  • 100 g Miracle Whip
  • 100 g walnuts
  • Salt
  • pepper
  • 1 jar sausages (Wiener, also can) or the same amount of Kasseler

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Collect the liquid from the gherkins, beetroot, and herring fillets. Cut all ingredients into small cubes, place in a bowl, and mix together. Mix the sour cream, mayonnaise, salt, pepper, and the collected liquid into a sauce and pour it over the mixture. Let it sit overnight. Season again the next day, if desired. Note: A must on Christmas Eve with sausages and/or smoked pork—be sure to let it sit overnight!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pumpkin pie

Mediterranean garlic chicken thighs