John Myers
Ingredients for 2 servings:
- 1 cup oat flakes, wholegrain
- 1 cup water
- 1 cup milk
- Salt
- Vegetable broth, instant
- some butter
Instructions
Working time approx. 1 minute; Cooking/baking time approx. 5 minutes; Total time approx. 6 minutes
Hearty porridge, just like my mom makes. Can also be prepared as a soup.
1 cup is approx. 150 ml Melt the butter in a small saucepan and briefly fry the oats. Then add the water and season with salt and vegetable stock, bring to a boil and then add the milk. For soup, simply use more water and adjust the amount of seasoning. Let it cook until the desired consistency is reached. I prefer not to overcook it so that the oats do not become completely mushy. I prefer it when the oats are ‘al dente’. My mom used to cook this for me whenever I was sick. Now I eat it like that, too. Simply because it tastes good. The 2 people mentioned above can easily be replaced by one very hungry person.
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