John Myers
Yog hais tias npaj yuav siv pears uncooked, khov siv kua txiv los yog dej. Txias pears siv qhuav ntim los yog hauv qab zib yog txoj kev zoo tshaj plaws rau pies lossis lwm yam tais diav. Yog tias npaj siv pears hauv cov kua qab zib, jelly, txiv hmab txiv ntoo butter, lossis ntses, sim khov siv cov kua txiv hmab txiv ntoo lossis dej, tab sis xaiv cov kua txiv hmab txiv ntoo uas tsis muaj qab zib.
pears puas tuaj yeem khov rau siv tom qab?
Txhua yam ntawm pears tuaj yeem khov, tab sis lo nrog pears uas siav. Kuaj rau ripeness los ntawm nias maj mam ze rau sab saum toj ntawm "caj dab." Yog tias nws muab, nws yog npaj rau khov-los yog noj!
Yuav ua li cas khov pears tshiab?
Nqa txiv hmab txiv ntoo tawm ntawm dej; txhob cia nws da dej. Peel, ib nrab, thiab core pears, ces txiav mus rau hauv slices los yog wedges. Kab ib daim ntawv ncuav qab zib los yog daim ntawv lauj kaub nrog daim ntawv parchment, tom qab ntawd saum cov ntawv npaj nrog cov hlais pears. Muab cov ntawv thiab pears tso rau hauv lub freezer thiab cia kom khov khov.
Koj puas noj pears ua ntej khov?
Kub pears nyob rau hauv boiling dej los yog kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo dawb rau ob feeb. Txias, thiab ntim rau hauv lub freezer ntim, tawm hauv ib nrab-inch headspace. Siv crumpled parchment los yog wax ntawv kom pears submerged nyob rau hauv kev daws kom tsis txhob browning.
Dab tsi yog txoj hauv kev zoo tshaj plaws los khaws pears?
Pears tuaj yeem khaws cia rau ntau txoj hauv kev: tub yees, khov, ntim khoom, lossis lub cev qhuav dej. Koj yuav xav xaiv txoj kev zoo tshaj plaws rau koj raws li ntev npaum li cas koj xav kom koj khaws cia. Txoj kev luv luv tshaj plaws ntawm kev khaws cia. Cov khoom khaws cia tuaj yeem khaws cia hauv lub tub yees ntev txog peb lub hlis.
Yuav ua li cas khaws pears mus ntev?
Khaws koj cov pears ntawm 30 F (thiab ntawm 85% mus rau 90% av noo), los yog ze rau nws li koj tuaj yeem tau txais. Ib qho txias tshaj qhov no, thiab cov txiv hmab txiv ntoo yuav puas; txhua qhov sov, thiab nws yuav ripen sai dua li qhov koj xav tau. Yog tias koj muaj lub tub yees txias (lossis koj muaj qhov chaw ntxiv hauv koj lub tub yees), qhov no yog qhov chaw zoo tshaj plaws rau khaws koj cov txiv hmab txiv ntoo.
pears yuav tsum tau txias?
Ripened pears tuaj yeem siv ib zaug lossis muab tso rau hauv tub yees (35º txog 45º F) kom txog thaum koj xav siv lawv. Lub tub yees yuav ncua ntxiv ripening tab sis yuav tsis nres nws tag nrho, muab sijhawm txaus rau koj kom muaj cov pears tshiab hauv koj cov zaub mov npaj.
Puas tuaj yeem roasted pears khov?
Txuag lub sij hawm thaum npaj pies thiab cobblers los ntawm khov pears nyob rau hauv lub ncuav qab zib phaj los yog tais uas koj npaj yuav siv. Koj tseem tuaj yeem ntxiv koj cov txuj lom ua ntej khov. Tom qab ntawd, hloov cov pears mus rau lub freezer hnab thaum lawv khov.
Koj ua dab tsi nrog pears nyob rau lub caij ntuj no?
Lub caij ntuj no pears yuav tsum tau muab tso rau hauv qee yam txias cia (hauv qab 40 degrees F. mus rau 33 degrees F.) tsawg kawg peb lub lis piam. Tom qab lub sijhawm ntawd, koj tuaj yeem pib nqa tawm cov txiv hmab txiv ntoo raws li xav tau kom muag muag ntawm chav tsev kub.
