John Myers
txheem
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Cov khoom xyaw
Vanilla icecream:
- 1,5 tbsp Khoom noj khoom haus starch
- 230 ml Tag nrho cov mis
- 300 ml Cov tshuaj nplaum
- 150 g Qab Zib
- 2 tbsp Zib suab qab zib
- 1 pc ua Vanilla qab zib
- 40 g Cov tshuaj pleev cheese
- 0,25 tsp Hiav txwv ntsev
Caramel Sauce:
- 150 ml Cov tshuaj nplaum
- 50 g Zib suab qab zib
- 275 g Qab Zib
- 25 g butter
- ntsev
Tart:
- 250 ml Cov tshuaj nplaum
- 115 g butter
- 2 tbsp Qab Zib
- 450 g Chocolate 70% cocoa
- 100 ml Mis
Shortcrust:
- 100 g butter
- 50 g Hmoov qab zib
- 10 g Vanilla qab zib
- 1 pc ua Cov nkaub qe
Cov lus qhia
Vanilla icecream:
- Do cov hmoov txhuv nplej siab nrog 2 tablespoons mis nyuj kom txog thaum tus thiab muab tso tseg rau tam sim no. Ntxiv rau cov cheese cheese, tag nrho lwm cov khoom xyaw (sib tawm ntawm vanilla pod thiab ob lub pulp thiab pod) muab tso rau hauv plaub-liter saucepan. Nqa tag nrho cov khoom mus rau boil thiab cia nws simmer rau plaub feeb. Tshem tawm ntawm tshav kub thiab maj mam do hauv cov hmoov txhuv nplej siab. Nqa mus rau boil dua thiab do rau li ib feeb kom txog thaum lub sib tov thickens. Tshem tawm ntawm qhov cub. Ntxiv cov cream cheese rau qhov sib tov kub thiab cia nws txias tag (zoo dua hmo ntuj). Ncuav qhov sib tov rau hauv lub thawv ntawm lub khob khov nab kuab thiab cia lub tshuab ua haujlwm kom txog thaum lub ice cream zoo thiab creamy. Tom qab ntawd sau nws rau hauv lub thawv ntim thiab cia nws teem sijhawm tsawg kawg 4 teev (Kuv tsis tau tshem lub plhaub thiab khov nws, tab sis nws tseem tuaj yeem tshem tawm).
Caramel Sauce:
- Nqa lub syrup mus rau boil, ntxiv qab zib thiab cia nws caramelize kom txog thaum lub sib tov yog golden xim av. Nqa lub cream thiab ib pinch ntawm ntsev mus rau boil nyob rau hauv ib tug thib ob saucepan. Tshem cov suab thaj los ntawm tshav kub thiab maj mam ntxiv cov cream. Do thiab ntxiv butter kom txog thaum sib tov yog tus.
Tart:
- Sib tov cov khoom xyaw rau shortcrust pastry thiab knead rau hauv ib pawg nrog ib tug tov. Tom qab ntawd, yob rau hauv ib lub pob thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd yob tawm lub khob noom cookie thiab muab tso rau hauv ib lub lauj kaub springform nrog ib txoj kab uas hla ntawm approx. 26 cm. Nws yog qhov zoo tshaj rau kab daim ntawv nrog daim ntawv parchment. Pierce nrog rab rawg ob peb zaug thiab ci rau 15 feeb ntawm 175 degrees.
Qhob noom xim kasfes:
- Nqa lub qab zib, butter thiab qab zib kom npau npau. Qhuav lub chocolate nyob rau hauv ib tug ob peb boiler. Nws yog ib qho tseem ceeb uas ob pawg muaj kwv yees li qhov kub thiab txias ua ntej lawv tuaj koom kom cov huab hwm coj tsis flocculate. Thaum ob pawg tau sib tov, maj mam ncuav rau hauv cov mis nyuj thiab do. Tag nrho cov khoom tam sim no nyob rau ntawm lub ncuav mog qab zib thiab hauv lub tub yees rau ob peb teev. Nws yog qhov zoo tshaj kom cia nws harden ib hmos. Tiav lawm.
Khoom noj khoom haus
Kev pab: 100gCalories: 346kcalCov carbohydrates: 41gProtein: 1.8gRog: 19.5g
