John Myers
Contents
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Ingredients
- 1 Hokkaido
- 1 Onion
- 1 Carrot
- 1 tbsp Butter
- 1 tsp Coconut oil
- 1 liter Vegetable broth
- 250 ml Milk
- 5 tbsp Cream
- 1 tbsp Soy sauce
- Salt pepper
Instructions
- Roughly chop the Hokkaido, onion and carrot.
- Heat the butter with coconut oil in a saucepan and add the vegetables. Fry for 5 minutes. Please do not forget to stir here!
- Add the stock and cook for 20 minutes.
- Finely puree everything, then add the cream, milk and soy sauce and mix well. Finally season with salt and pepper.
- 5th little tip: You can optionally add a little lemon juice to create a pleasant acidity. If you like it a little more spicy, you can refine the soup with finely chopped chilli peppers. Let your creativity run free!!
Nutrition
Serving: 100gCalories: 50kcalCarbohydrates: 1.5gProtein: 1gFat: 4.5g
