Holiday cake with wafer rolls

Ingredients for 1 servings:

• 3 eggs
• 90 g sugar
• 1 pinch of salt
• 70 g flour
• 1 pinch of baking powder
• 20 g cocoa powder
• 80 g butter
• 90 g powdered sugar
• 2 packets of vanilla sugar
• 3 eggs, separated
• 8 sheets of white gelatin
• 250 ml egg liqueur
• 500 ml cream
• 1 pkt. Wafer rolls (half chocolate)
• possibly chocolate shavings

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

Make a sponge base from 3 eggs, sugar, salt, flour, baking powder, and cocoa powder. Bake at 200°C (400°F) for approximately 15-20 minutes. For the topping, combine butter, powdered sugar, vanilla sugar, and 3 egg yolks. Dissolve the gelatin, add the egg liqueur, and gently mix into the mixture. Whip the cream and egg whites until stiff peaks form and, once the mixture is firm, fold in. Place the base on a cake plate, place the springform pan on top, and line the inside with the raised wafer rolls. Add the topping, sprinkle with egg liqueur and chocolate shavings, and refrigerate.