in USA or Canada

Orange-Almond-Donuts

updated

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Ingredients for 1 servings:

  • 50 g almond(s), ground
  • 110 g butter
  • 80 g sugar
  • 2 eggs
  • 150 g flour
  • 50 g starch flour
  • 1 tsp baking powder
  • 20 g orange juice
  • Fat for the molds

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine flour, cornstarch, baking powder, ground almonds, and sugar in a bowl and mix together. Add the remaining ingredients and use a dough hook to knead into a soft, thick dough. Transfer the dough to a piping bag and fill well-greased doughnut molds. Bake in a preheated oven at 180°C for about 20 minutes. Tip: Once cooled, the doughnuts can be decorated with chocolate icing or powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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