John Myers
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Holiday Soup
The perfect holiday soup recipe with a picture and simple step-by-step instructions.
Festival soup:
- 2 l Vegetable broth or meat broth, e.g. from m. KB
- 4 tbsp Barley pearl barley
- 4 piece Broccoli florets, quartered
- 4 piece Cherry tomatoes
- 0,5 pole Leeks, in slices
- 200 g Pork head jelly
- 2 st Flakes of butter
- 1 pinch Pepper
- 1 pinch Salt
Egg prick:
- 2 piece Eggs
- 1 pinch Nutmeg
- 1 tbsp Finely chopped parsley
- 1 tbsp Condensed milk 4% fat
Festival soup:
- Bring the already prepared broth with the cut broccoli, the quartered tomatoes and the cut leek to the boil and then let it cool for 5 minutes. Add the diced aspic, flakes of butter and spices and let it sit for another 5 minutes. The brawn slowly dissolves a little.
Egg prick:
- If you want, you can beat 2 eggs with condensed milk, nutmeg and parsley in a plastic bowl coated with oil beforehand and then let them thicken and thicken in a hot water bath and add diced to the soup.
Match with:
- As a soup for lunch or as a buffet at celebrations.
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