John Myers
Home Cooking – Goulash with Mushrooms
The perfect home cooking – goulash with mushrooms recipe with a picture and simple step-by-step instructions.
- 800 g Roast pork from the bow or goulash right away
- 4 Freshly chopped vegetable onions
- 4 Garlic cloves
- 2 Diced carrots
- 250 g Fresh mushrooms
- 3 Bay leaves
- 4 Allspice grains
- 4 Juniper berries
- Salt and pepper
- Hot paprika powder
- 1 tablespoon Mustard
- 1 Pc. Lovage branch
- Vegetable broth or red wine
- Cut the meat into bite-sized pieces, season with salt, pepper and paprika, peel and roughly cut the onions and garlic, clean the carrots and cut roughly.
- Now heat some fat in the pan and fry the meat and the remaining ingredients, do not put everything in a pan but only as much that everything evenly touches the bottom of the pan, when it is nice and brown, add a little vegetable stock or red wine so that the roasted aromas are added remove them from the bottom, put the contents of the pan in a saucepan, repeat until all the cubes are seared. Finally, add the cleaned mushrooms and roast them lightly
- Now the meat has to cook softly for 40-50 minutes. When the meat is soft, season it again, possibly with a little mustard. The goulash no longer has to be thickened by the onions and the sauce is thick enough for the carrots.
- There were homemade bread dumplings and fennel vegetables, both recipes can be found in my cookbook
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