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Homemade bratwurst

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Ingredients for 1 servings:

  • 1 kg shoulder ham
  • 18 g curing salt
  • 3 g white pepper
  • 2 g nutmeg
  • 2 garlic cloves

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cut the meat into pieces and sprinkle with the spices. Chop the garlic, add it, and grind everything through a meat grinder. Knead thoroughly and then fill it into 28/30 mm casings. Roast. Alternatively, you can preserve it by filling it in cans or jars and boiling it for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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