in Recipes

Venison Bratwurst

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Ingredients for 1 servings:

  • 800 g game meat from fallow deer, red deer or wild boar
  • 200 g pork back bacon from domestic pigs
  • 18 g curing salt
  • 4 g black pepper
  • 2 g nutmeg
  • 1 g marjoram
  • ½ g rosemary
  • 1 clove(s) garlic
  • Intestines (sheep intestines), caliber 28/30

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cut the meat into pieces and sprinkle with the spices. Chop the garlic, add it, and grind everything in the meat grinder. Knead everything thoroughly and stuff it into the casings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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