Homemade chicken curry

Ingredients for 3 servings:

• 2 onions
• 4 cloves garlic, or 2 Chinese garlic cloves
• 26 g ginger
• 4 tbsp curry powder
• 4 tbsp turmeric
• 1 tsp vegetable broth
• 1 tsp paprika powder
• 1 pinch(s) of pepper
• 200 ml cream
• 100 ml water
• 50 ml milk
• 500 g chicken breast
• Salt
• oil

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 30 minutes; Total time approx. 5 hours

Cut the meat into pieces and fry in a little oil in a pan. Season the meat with a pinch of salt, pepper, and curry powder. Chop the onions and ginger into small pieces. Add the water to the pan. Add the onions and ginger and sauté for about 5-10 minutes. Add the cream and spices and stir until a creamy sauce forms. Add the milk and simmer for about 20 minutes, stirring frequently. Let the curry simmer for a few hours. Add the meat before serving and bring back to a boil for about another 10 minutes. Serve with basmati rice.