Homemade meat salad

Ingredients for 6 servings:

• 300 g lean pork, cooked
• 70 g green peas
• 70 g mushrooms
• 70 g shallots, crispy, spicy
• 150 g mandarin(s), approx. 3 – 4 fruits
• e.g. salt and pepper
• 120 g mayonnaise
• 50 g mustard, sweet
• 50 g mustard, medium hot
• 100 g creamed horseradish, fine
• 2 tbsp, heaped parsley, freeze-dried
• 1 tsp, heaped pepper, white, finely ground
• 1 tsp, leveled salt

Instructions

Working time approx. 50 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours

a spicy and hearty hit for a party with family and friends

The weights of the first five ingredients refer to already prepared ingredients. Clean the mushrooms, cut into small cubes, fry briefly in a small pan and season lightly. Cook the peas in a little salted water for 5 minutes and then let them steam off. Peel the mandarins, fillet them and chop them finely. Also cut the shallots and the meat into small cubes. Vigorously whisk all of the ingredients for the marinade together in a blender. Place all of the chopped ingredients in a bowl and fold in the marinade using a kitchen spoon. The salad should now be refrigerated for 2 hours. Season with salt and pepper if desired before serving. Serve with baguette, toast or fresh rolls.