Homemade pasta

Ingredients for 4 servings:

• 3 m.-sized onion(s)
• 3 tbsp olive oil
• 40 g anchovy fillet(s), in salt
• 30 g parsley, flat-leaf
• 30 g basil
• 1 tbsp, heaped sage, chopped (or dried)
• 2 tbsp, heaped capers
• 1 clove(s) garlic
• 2 tsp, heaped peppercorns, pickled green
• 1 can of tomatoes, peeled
• 1 tbsp, heaped tomato paste
• 150 ml dry white wine
• salt and pepper
• 400g pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Rustic and spicy sauce for pasta

Finely dice the onion and sauté in hot oil in a pan for 10 minutes, do not brown. Finely chop the anchovy fillets with the capers, garlic, parsley, basil, and sage. The consistency should resemble a paste. Add the anchovy fillets along with the green peppercorns to the onions and sauté for 5 minutes. Add the tomatoes (without juice, roughly chopped) and tomato paste. Deglaze with white wine and bring to a boil. Reduce heat to low and simmer for about 30 minutes, seasoning with salt and pepper. Serve with, for example, spaghetti and freshly grated Parmesan cheese.