in Recipes

Homemade sweet mustard

updated

Spread the love

Ingredients for 1 servings:

  • 4 tbsp mustard, medium hot
  • 1 tbsp mayonnaise
  • 1 tbsp brown cane sugar
  • 1 tbsp honey, dark, e.g. forest honey
  • 1 tsp cinnamon, fine
  • 1 tsp mustard seeds, yellow, fine
  • 1 tsp chives, shredded or fresh

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

mild

Gradually combine all ingredients with a whisk until a light, creamy mixture forms. Then transfer to an airtight container and let it rest or steep in the refrigerator for 24 hours. Always keep it cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot fritters with yogurt dip

Burger Italy with Sweet Potato Fries