John Myers
Contents
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Ingredients
- 1000 g Tomatoes
- 0,5 bunch Chives
- 100 g Tomato paste
- 2 piece Garlic cloves
- 500 ml Homemade vegetable broth
- 1 tsp Hot paprika powder
- 1 tbsp Sea salt
- Sunflower oil
Instructions
- Wash the tomatoes and dice them, wash the chives and cut into rolls, put both aside.
- Fry the tomato paste and garlic in hot oil, then add the diced tomatoes. Cook for 30 minutes until the tomatoes have crumbled. Gradually add the vegetable stock.
- Then brush through a fine sieve or puree, put back in the pot. Now add the remaining ingredients, bring the whole thing to the boil and finish cooking over medium heat for 5 minutes, season again if necessary.
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 2.9gProtein: 1.1gFat: 0.2g
