Honey Butter

5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 741 kcal


  • 100 g Butter
  • 50 g Honey
  • 1 pinch Salt
  • 0,5 tsp Ground cinnamon


  • Butter and honey - I still had a bit of heather honey and found the variant particularly aromatic - stir creamy with the mixer and pour into a sealable glass. The honey butter will last a good week, but should be stored in a cool place.
  • My tip for the Christmas season: Add 1/4 to 1/2 teaspoon of ground cinnamon to the honey butter, if you like.


Serving: 100gCalories: 741kcalCarbohydrates: 0.6gProtein: 0.7gFat: 83.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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