Honey-glazed salmon with mango-avocado salsa

Ingredients for 4 servings:

• 4 salmon fillets
• 2 tbsp honey, liquid
• 2 tbsp butter
• 1 onion(s), red
• 2 avocados, ripe
• 1 mango(s)
• 250 g cherry tomatoes
• 8 tbsp lime juice
• 250g mozzarella
• salt and pepper
• chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

tastes like vacation

Dice the washed and peeled onion, avocados, and mango, along with the mozzarella. Mix everything together. Quarter the tomatoes and add them. Season to taste with 4 tablespoons of lime juice and salt and pepper. Season the honey with a little chili powder, salt, and pepper. Wash the salmon, pat dry, and brush one side with the honey mixture. Heat the butter in a pan and add the salmon, glazed side first. Now brush the other side with the honey glaze. Fry the salmon for about 2-3 minutes on each side and drizzle with the remaining lime juice. Pour the mango and avocado salsa over the cooked salmon and serve with rice or baguette.