in USA or Canada

Honey-Mustard sauce for salads or sandwiches

updated

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Ingredients for 1 servings:

  • 2 tbsp crème fraîche
  • 2 tsp honey
  • 2 tsp mustard, sweet grainy
  • 2 tbsp oil
  • 1 tbsp vinegar (red wine vinegar)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Honey mustard sauce

Mix all ingredients together and season with salt and pepper. For a salad dressing, simply add one or two tablespoons more oil to the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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