John Myers
Contents
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Ingredients
- 1 Honeydew melon
- 1 Knife point Chilli flakes
- 1 Knife point Saffron threads
- 1 tablespoon Lemon juice
- 1 tablespoon Cane sugar
- 16 Shrimp
- Salt, pepper, lemon juice, olive oil
- Sprouts
Instructions
- Peel and core the melon and cut into pieces. Puree the melon with the chilli flakes, saffron threads, lemon juice and sugar and refrigerate for at least an hour.
- Season the prawns with salt, pepper and lemon juice and fry in a little olive oil.
- Fill the cold soup into plates, add a few sprouts (or some lamb's lettuce) to decorate and place the hot prawns on top. Good Appetite
Nutrition
Serving: 100gCalories: 144kcalCarbohydrates: 30.6gProtein: 1.3gFat: 1.3g
