Home-smoked Jauntal Ham on Honeydew Melon (Larissa Marolt)

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 108 kcal


  • 400 g Jauntaler smoked ham
  • 1 Honeydew melon
  • 1 Sweet melon fresh
  • 1 shot Balsamic vinegar
  • 1 shot Pumpkin seed oil
  • 300 g Lamb's lettuce
  • 1 Ciabatta


  • Cut the Jauntaler smoked ham into wafer-thin slices and place on a plate. Arrange the lettuce with balsamic vinegar and pumpkin seed oil in the middle. Cut out balls from the melons and place on the ham. Serve with ciabatta bread.


Serving: 100gCalories: 108kcalCarbohydrates: 2.4gProtein: 11.1gFat: 5.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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