in Dessert Recipes

Honeydew melon ice cream

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Ingredients for 1 servings:

  • 500 g honeydew melon(s), the flesh
  • 400 ml cream
  • 2 tbsp lemon juice
  • 3 egg yolks
  • 120 g brown sugar
  • 3 pts. vanilla sugar, bourbon

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

Puree the melon flesh and mix with 50g of sugar and lemon juice. Beat the egg yolks with the remaining sugar and vanilla sugar until frothy. The sugar must be completely dissolved. Whip the cream until stiff peaks form and mix with the egg yolk mixture. Gently combine the cream mixture with the puree. Place the mixture in the freezer for about 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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