John Myers
Horseradish Sauce
The perfect horseradish sauce recipe with a picture and simple step-by-step instructions.
- 600 ml Beef broth – ideally the boiled beef brew
- 400 ml Cream
- Salt, pepper, nutmeg
- Cold mixed starch water
- 0,5 tsp Mustard medium hot
- Grated horseradish – Austrian horseradish – from the glass to taste
- Reduce the beef broth by a third, then add the cream. Bring to the boil and simmer gently for about 5 minutes. Season with salt, pepper and nutmeg. Tie something off with the starch. Remove from the heat and mix in the mustard thoroughly. Stir in a little bit of cold butter. Now add enough horseradish until the desired taste (spiciness) is achieved.
- Tastes good with all cooked beef dishes – traditionally in Austria with boiled beef with roasted potatoes.
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