Hot cheese and beef pizza "Miri"

Ingredients for 4 servings:

• 500 g flour
• 1 cube of yeast
• ¼ liter of warm water
• ½ tsp sugar
• 1 tbsp olive oil
• 1 tsp salt
• 1 can of pizza tomatoes
• some oregano
• some salt
• ½ tsp sugar
• some pepper
• 400 g minced beef
• 1 can kidney beans
• 1 can of corn
• ½ bell pepper(s), yellow
• ½ red bell pepper(s)
• 1 chili pepper(s)
• 8 tsp cheese sauce (hot cheese nacho sauce)
• 1 onion(s), red
• 1 bag of Gouda, grated

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 20 minutes

spicy Mexican-inspired cheese and minced meat pizza

For the yeast dough, put the flour in a bowl and make a well in the center. Add a little warm water, sugar, and crumbled yeast. Mix lightly to make a pre-dough. Let it rise for about 20 minutes. Then add the remaining ingredients and knead the dough. Lightly spray or gently brush it with water, cover, and let it rise in a warm place until it has doubled in size. Knead again and roll it out onto a baking sheet. Prick the rolled out dough with a fork and place it back in a warm place while you prepare the rest of the dough. For the topping, drain the corn and beans. Brown the ground beef and season with salt and pepper. Depending on your taste, fry the onions at this time or add them raw to the pizza later. Finely chop the bell peppers and chili. Season the tomatoes with salt, pepper, sugar, and oregano. Preheat the oven. Spread the sauce on the dough and scatter the ingredients on top. Using a teaspoon, scoop the nacho sauce into small mounds or spread it on the surface. Sprinkle the cheese on top. Place on the bottom of the oven at approximately 170°C (top/bottom heat) and bake for 15-20 minutes.