in Recipes

Hot Chilli Corn

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 237 kcal
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Ingredients
 

  • 2 large Corn on the cob
  • 40 g Butter
  • 2 tbsp Coriander finely chopped
  • 2 tbsp Tomato paste
  • 0,25 tsp Chili
  • 1 tbsp Sour cream

Instructions
 

  • Put the corn on the cob in a pot with water and let it boil until soft. Then cut into 3 cm thick round slices. Put the butter, coriander, tomato paste and chilli in a pan and add the corn on the cob. Serve immediately with the sour cream
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Nutrition

Serving: 100gCalories: 237kcalCarbohydrates: 5gProtein: 2.8gFat: 23.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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