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Hot Chilli Corn

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Hot Chilli Corn

The perfect hot chilli corn recipe with a picture and simple step-by-step instructions.

  • 2 size Corn on the cob
  • 40 g Butter
  • 2 tbsp Coriander finely chopped
  • 2 tbsp Tomato paste
  • 0,25 teaspoon Chili
  • 1 tbsp Sour cream
  1. Put the corn on the cob in a pot with water and let it boil until soft. Then cut into 3 cm thick round slices. Put the butter, coriander, tomato paste and chilli in a pan and add the corn on the cob. Serve immediately with the sour cream
Dinner
European
hot chilli corn

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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