John Myers
Hot Egg Rice
The perfect hot egg rice recipe with a picture and simple step-by-step instructions.
- 300 g Cooked rice
- 1 Zucchini
- 2 Yellow pepper
- 1 Onion
- 2 Chopped garlic
- 4 Whisked eggs
- Sesame oil
- Salt, pepper and chilli powder
- Wash the zucchini and peppers well. Halve the zucchini and cut into thin slices. Remove the core of the bell pepper and cut into fine strips. Peel onions and cut them into fine pieces. Heat the sesame oil in a wok and sweat the onion until translucent. Add zucchini, paprika and garlic and toast briefly. Add rice and spices, mix well and immediately empty the beaten eggs on top. Let it set once then stir and roast briefly.
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