John Myers
Ripe guava can be identified by its color, scent, and sensitivity to pressure. The fruit is ready to eat when the initially green skin has turned yellow. In addition, small black dots form on the skin of the guava in this state. Ripe fruit can also be recognized by the fact that it can be easily pressed and exudes an intense fragrance.
Guava can be eaten with its skin and seeds. If you don’t like the slightly bitter taste of the guava peel, you can peel the fruit thinly or scoop the soft flesh, which is interspersed with small seeds, out of the peel.
What does ripe guava look like?
The guava is ripe when the skin is yellow with tiny black dots. In addition, ripe fruits exude an intense fragrance.
When is guava time?
Depending on the variety, the guava is seasonal or fruiting all year round and can bear up to 1000 fruits per year from the age of 7 to 40. If there is a dry period during fruit development, the quality of the fruit is better in terms of taste.
What do you do with guavas?
Therefore, guavas are usually eaten raw.
In fruit salads, chutneys, or other fruity desserts they give a special exotic flair.
But the fruit also goes very well as an accompaniment to savory or hearty dishes.
The sweet and sour fruit is also suitable for cocktails or frappes.
How do you store guava?
The guavas can be stored at room temperature to ripen as needed. The fruit is ready to be eaten when the skin turns yellow and gives way when pressed lightly. Since the guavas are sensitive to pressure, you should store several fruits next to each other.
Is the guava hardy?
The hardy Feijoa withstands temperatures down to -12 C. In warmer areas of Germany, you can even plant out pineapple guava. As a container plant, it likes to overwinter in sheltered rooms at low temperatures.
What does pink guava taste like?
The mild, tropical taste of happy day pink guava is the result of processing fully ripe and naturally sweet fruits. Thanks to its creamy consistency, every sip is a distinctly fruity delight and is reminiscent of the sweetness of pears and strawberries.
What is a pink guava?
It comes from an evergreen tall tree with bushy branches and countless leaves full of essential oils. The beautiful flowers spread a delicate aroma and are even edible. Its fruits have an intense tropical scent of pineapple and strawberries.
How does a guava smell?
Guavas are very diverse. The flesh of the fruit can be dense and have few seeds, or it can be thin and have many seeds. The fruits are sweet and sour in taste and, when unripe, highly acidic. The typical smell of the fruit is musky.
Where can you buy a guava?
Distribution. The original distribution area and the gene center of the real guava are in tropical and subtropical America.
Where does the guava come from?
The edible species of guava include, for example, the real guava (Psidium guajava), which is primarily native to South America. It is a tree that grows up to 13 meters high in its homeland and has a smooth, gray bark.
Where does the guava grow?
As its name suggests, the Brazilian guava (Acca sellowiana) is native to South America. There it occurs naturally in Argentina, Paraguay, and Uruguay as well as in southern Brazil.
