How do Germans typically enjoy their meals?


Food is an essential part of German culture, and dining customs and traditions play a significant role in German society. Germans take their meals seriously, and they believe that the food they eat should be of high quality, nutritious, and delicious. Germans also value their mealtime as an opportunity to socialize, relax, and connect with their families and friends.

Meal times

Germans typically eat three meals a day, with breakfast being the smallest meal of the day. Lunch is the most substantial meal of the day, and it is usually served around noon. Dinner is a lighter meal, and it is usually served between 6 and 8 pm. Germans also enjoy having a light snack, known as “Brotzeit,” in the late afternoon. Germans also value punctuality and usually eat their meals at the same time every day.


German cuisine is diverse and varies regionally. Some of the most popular German dishes include sausages, such as bratwurst and currywurst, schnitzel, which is a breaded and fried meat cutlet, and potato dishes, such as potato dumplings and potato pancakes. Germans also enjoy hearty soups, stews, and casseroles, such as goulash and sauerkraut. Bread is an essential part of German cuisine, and Germans are known for their variety of bread, including rye bread, wheat bread, and sourdough bread. Beer is also an integral part of German cuisine and culture, and there are over 1,500 breweries in Germany.

Table manners

Germans value table manners and etiquette. They typically use cutlery to eat their meals, and it is customary to hold the fork in the left hand and the knife in the right hand. When finished eating, Germans place their knife and fork parallel to each other on the right side of their plate. It is also polite to wait until everyone has been served before starting to eat. Germans are known for their efficiency, and they eat their meals quickly and without much conversation.


Beer is the most popular beverage in Germany and is often consumed with meals. Germans also enjoy wine, particularly white wine, and sparkling water is a common non-alcoholic beverage. Coffee and tea are also popular drinks, and Germans often enjoy them with a sweet pastry or cake.


In conclusion, food plays an essential role in German culture, and Germans take pride in their traditional dishes and regional cuisine. Germans value punctuality, efficiency, and table manners, and they believe that meals should be an opportunity to connect with family and friends. Food and drink are an integral part of German society, and they reflect the country’s rich history and diverse cultural traditions.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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