How to Peel Pomegranate Properly: The Best Tips and Tricks

You can peel a pomegranate in different ways. However, you should know a few tricks so that you can easily open the fruit. In this article, we explain what options you have.

Peel the pomegranate correctly: the classic variant

A pomegranate is healthy and delicious. If you want to open the fear and enjoy it, there is a very simple way to do it. All you need is a knife and some muscle power.

1. Cut off the crown-shaped flower at the top of the pomegranate in a circle. Now the white skins inside the pomegranate are visible.
2. To open the fruit, cut along the white skins of the pomegranate. Only cut them so that you can easily open the fruit.
3. Bend apart the peel parts of the pomegranate. You can now separate the individual shell parts and loosen the cores. For example, you can make your own juice out of it.

Peel the pomegranate in a water bath

If you want to quickly and easily remove the pomegranate seeds from the inside, then try the water bath variant:

1. Put cold water in a bowl. Quarter the pomegranate with a large knife.
2. Put all parts of the fear in the water. Loosen the white skins of the pomegranate under the water. Also, try to loosen the cores.
3. Since the white parts are lighter, they rise to the top. The heavy cores sink to the bottom.
4. Use a ladle to fish the white skins out of the water. Put the rest in a sieve to catch the seeds.

Scoop out the pomegranate seeds with a spoon

The pomegranate seeds can also be detached from the white skin of the pomegranate with a spoon.

1. Cut the pomegranate in half with a knife.
2. Take one half of the fruit in your hand and hold the open side in a bowl.
3. Tap the pomegranate skin with the rounded end of the spoon. The seeds fall into the plate and you can then enjoy them or process them further.