Hugo – Cake

Separate the eggs, beat the egg whites with salt and set aside. Beat the egg yolks with sugar and vanilla sugar until a thick foam. Mix the flour with cocoa and sift onto the egg cream, stir in. Carefully fold the egg whites into the mixture and place in a prepared springform pan - greased on the bottom and lined with baking paper - smooth out and bake at 200 ° C for approx. 25 minutes .... Chopsticks sample !!!!!! Take the cake out of the oven and let it cool down. Halve before further processing.

Soak the gelatine in cold water. Pluck mint, wash and finely chop, mix with quark, yoghurt, powdered sugar, lime juice, prosecco and elderberry syrup. Squeeze out the gelatine, dissolve it, then adjust the quark mixture with a spoon and stir in completely, chill. In the meantime, whip the cream until stiff. If the quark mixture gels, carefully fold in half of the cream. Place a cake base on a plate, place a cake ring around it and distribute half of the curd mixture on top. Put on the second base and spread the rest of the quark on top, cool ... (at least 3 hours)

Prepare the jelly according to the instructions, but with 250 ml of water and sugar. Let cool down a bit and pour onto the cake, chill for another 2 hours and let it set.

Wash the lime and cut into thin slices. Decorate the cake with it and with mint ... if you like, sprinkle a few more creamy tuffs ... but that's up to you :)))))))))