John Myers
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Elderberry – Berry – Cake with Hugo Flavor!
The perfect elderberry – berry – cake with hugo flavor! recipe with a picture and simple step-by-step instructions.
Biscuit :
- 3 Pc. Eggs
- 3 tablespoon Water
- 125 g Sugar
- 1 pinch Ground vanilla pod
- 1 teaspoon Cocoa powder slightly de-oiled
- 3 tablespoon Chocolate 73% grated
- 100 g Flour
- 50 g Mondamine powder
- 1 teaspoon Baking powder
Cream:
- 300 g Cream cheese
- 500 g Quark semi-fat
- 100 g Sugar
- 1 pinch Bio lemon zest
- 0,5 fruit Freshly squeezed lemon juice
- 3 tablespoon Elderflower syrup
- 200 g Cream
- 5 leaf Gelatin
- 100 g Raspberries from my garden
- 100 g Blackberries fresh
Cast:
- 250 ml Elderberry juice, own production
- 2 tablespoon Sugar
- 1 packet White cake topping
Decoration:
- 200 g Cream
- 1 packet Cream stiffener
- 1 tablespoon Vanilla sugar
- Chocolate decor
Biscuit:
- Beat eggs, water and sugar until frothy. Finely grate the chocolate. Stir in the aroma and chocolate + cocoa. Mix flour, baking powder + mondamine, sieve, fold in. Bake for 20 minutes at 175 ° C and let cool down.
Cream:
- Put all ingredients (without fruit) in a bowl, stir well. Didn’t whip my cream.
- Soak gelatine, dissolve, adjust, mix in. Fold in the berries (weight estimated). Let it sit for about 15-20 minutes.
- Place the cooled base on a plate, move the ring around and spread the cream.
Cast:
- Make a cake glaze, spread on the cake, let sit briefly for 2 minutes, then pull through with a skewer.
Decoration:
- Whip the cream, put it in the piping bag with a 13mm star nozzle, spray on the tuffs. Decorating.
- Pictures of the bleed.
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