in Eastern Europe, Hungary

Hungarian Bøstylet

updated

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Ingredients for 4 servings:

  • 400 g fusilli
  • 150 g butter
  • 150 g breadcrumbs
  • e.g. applesauce
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Pasta with toasted breadcrumbs and apple sauce, quick and easy, vegetarian, traditional

Cook the pasta in salted water. Meanwhile, melt the butter in a pan, add the breadcrumbs, and brown well, stirring occasionally. Drain the pasta and toss it well with the butter and breadcrumb mixture. Done! Traditionally, bostylt is served with plenty of apple sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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