in Eastern Europe, Hungary

Hungarian goulash

Spread the love

Ingredients for 4 servings:

  • 750 g pork
  • 5 onions
  • 4 tbsp lard
  • 1 tbsp paprika powder
  • 2 tbsp tomato paste
  • 1 tsp caraway seeds
  • Salt
  • 500 ml meat broth, warm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into small pieces. Slice the onions into rings and fry until medium brown. Add the meat and continue frying. Season with salt, pepper, tomato paste, caraway seeds, and broth. The meat must be completely covered. Cook for about 2 hours. Season with paprika at the end. Goes well with pasta or dumplings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate – rosehip – quark

Sea bream fillets on tomatoes and chanterelles