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Hungarian noodle stew

updated

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Ingredients for 2 servings:

  • 1 tbsp margarine or 2 tbsp oil
  • 2 small onions, diced
  • 1 bell pepper(s), diced
  • 150 g pasta, uncooked
  • 3 tbsp tomato paste
  • salt and pepper
  • Paprika powder
  • curry
  • 1 pinch(s) of sugar
  • 300 g Mett or minced meat, rolled into small dumplings
  • 500 ml broth
  • Cream, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

easy and fast

All ingredients are layered one after the other in a pot, seasoned, and finally, the broth is poured over them. The pot is covered and placed on a cold stovetop. Set the stovetop to heat level 4-5 and let the pasta stew simmer for 25-35 minutes (this varies from stove to stove). Stir the stew and season to taste. If desired, you can add a little cream for extra flavor. It tastes even better the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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