One-Pot Lasagna ala Carsten

Ingredients for 4 servings:

• 800 g minced meat
• 100 g tomato paste
• 1 can of chopped tomatoes (400 g)
• 500 ml vegetable stock
• 500 g lasagna sheets, fresh
• 200 g cream cheese
• 200 ml Cremefine
• 200 g cheese, grated
• 2 tbsp oil for frying
• salt and pepper
• Paprika powder, sweet
• oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

simple and quick lasagne from just one pot

Heat a large pot or deep frying pan and add the oil. Add the ground beef and fry, stirring, until browned and crumbly. Add the tomato paste to the ground beef and stir well. Season with salt, pepper, paprika, and oregano, and continue frying briefly. Add the chopped tomatoes to the pot and mix well. Add the broth and bring everything to a boil. Tear the fresh lasagna sheets into large pieces and add them to the pot. Stir everything well and simmer over medium heat for about 10-15 minutes, until the lasagna sheets are soft and the sauce has thickened slightly. Stir occasionally to prevent it from burning. Mix the cream cheese and Cremefine in a bowl. Add this mixture to the pot and stir in, then simmer briefly. Finally, sprinkle the grated cheese over the lasagna. Cover the pot and wait until the cheese has melted. Serve your one-pot lasagna hot and enjoy!