John Myers
Ingredients for 2 servings:
- 2 onions
- 1 bell pepper(s), red
- 1 bell pepper(s), green
- 1 can tomatoes, chunky and hot, approx. 425 ml each
- 150 g Cabanossi
- 1 pack of fried potatoes, 400 g each
- 1 garlic clove(s)
- 100 ml vegetable stock
- some parsley
- salt and pepper
- Caraway seeds
- Paprika powder
- 3 tbsp germ oil for frying
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Peel the onions and slice into rings. Wash the bell peppers, remove the seeds, and cut the flesh into strips. Peel and finely chop the garlic. Roast the onion rings in oil. Add the bell peppers and tomatoes. Season the vegetables with pepper, salt, caraway, paprika, and garlic. Add the vegetable stock and sauté the vegetables briefly, about 3 minutes. We like them crunchy. Meanwhile, slice the Cabanossi and add them. Fluff the fried potatoes if desired, stir in gently, and let them warm through. Sprinkle with the parsley.
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