Hungarian Schnitzerneggl

Ingredients for 1 servings:

• 1 large onion(s)
• 4 potatoes
• some fat
• 250 g wheat flour type 405
• 1 egg(s)
• some salt
• some water
• 2 tbsp paprika powder
• 1 cup of sour cream, approx. 200 g

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Dice the onion, fry in fat until translucent, and add the paprika. Cut the potatoes into small cubes (about 1 cm thick) and boil in salted water. Knead the flour, egg, salt, and water into a dough and roll it out thinly with a rolling pin. Tear off small pieces of dough, called Neggl. Alternatively, you can use a pizza cutter. Boil the Neggl in salted water, drain well, and place it in a large bowl along with the potato cubes. Mix with the onion and paprika mixture. Finally, stir in the sour cream.