Lost egg in Hungarian

Ingredients for 4 servings:

• 4 m.-sized onion(s)
• 4 m.-sized potatoes
• 5 tbsp paprika powder, sweet and hot mixed
• 3 bay leaves
• 1 tbsp lemon juice
• 4 tbsp cream
• 4 eggs
• 4 tbsp tomato paste
• 5 tbsp oil
• 1 pack of spirals
• 2 cloves garlic
• 1 bunch of parsley
• Salt
• 1 liter of water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian goulash

Heat the oil in a pan. Dice the onions and sauté until translucent, then add the finely chopped garlic. Remove the pan from the heat and stir the paprika powder into the pan with a little water, making sure there are no lumps (otherwise the paprika can burn and taste bitter). Add the diced potatoes and pour in 1 liter of water. Stir in the lemon juice, bay leaves, and tomato paste, and season with salt. Mix everything thoroughly. Cook, stirring occasionally, until the potatoes are tender. Meanwhile, prepare the pasta in salted water according to the package instructions. When the potatoes are tender, add the cream, stir, and break in the eggs. Stop stirring now and let the mixture cook for about 4-5 minutes to allow the eggs to set. Serve the pasta on a plate, then add the potatoes, egg, and sauce, and sprinkle with chopped parsley. The combination of pasta, potatoes, and eggs sounds strange, but it tastes delicious and warms you up in winter.