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Ice Cream: Elderberry Ice Cream 2nd

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Ice Cream: Elderberry Ice Cream 2nd

The perfect ice cream: elderberry ice cream 2nd recipe with a picture and simple step-by-step instructions.

  • 350 g Elderberries fresh
  • 2 El Water
  • 3 El Sugar
  • 150 g Double cream
  • 200 g Whipped cream
  • 3 Egg yolk
  • 1 Egg
  • 50 ml Elderflower syrup
  1. Bring the elderberries to the boil with the water and 2 tablespoons of sugar. Then press through a sieve.
  2. Beat the yolks and the egg in a bowl with the remaining sugar, then add the juice and beat over steam. Then beat it cold.
  3. Whip the cream and double cream separately and add to the cooled mass, then season with elderberry syrup and place in the ice cream maker.
Dinner
European
ice cream: elderberry ice cream 2nd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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