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Ice Cream: Pineapple Ice Cream

updated

5 from 2 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 101 kcal
Contents show

Ingredients
 

  • 1 L Milk
  • 80 g Sugar
  • 30 g Sugar syrup
  • 0,5 Pineapple fresh
  • 1 shot Liquor 43
  • 1 shot Cointreau
  • 100 ml Cream

Instructions
 

  • Let the milk with the sugar reduce by half. Peel and puree the pineapple. Briefly whip the cream.
  • Let the milk cool down then mix with the pineapple and the sugar syrup and the liqueur, finally fold in the cream and put it in the ice cream maker.
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Nutrition

Serving: 100gCalories: 101kcalCarbohydrates: 12.7gProtein: 3gFat: 3.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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