John Myers
Contents
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Ingredients
Ice cream punch with pineapple and orange:
- 20 Ice cubes,
- 0,2 L Freshly squeezed orange juice
- 1 Diced orange / orange
- 2 Pineapple, diced
- 1 L Water or mineral water
If necessary, just briefly sweet and season:
- 1 packet Sangria spice or mulled wine spice
- 1 tsp Honey or stevia powder 1: 1
Utils:
- 1 Glass jug 1.5 l
- 4 Wooden skewers for the fruit pieces to "fish out"
- 1 Cutting board
- 1 Kitchenknife
- 4 Drinking glasses
- 4 Straws
Instructions
Ice cream punch with pineapple and orange:
- Peel, portion and chop the fruit and place in the jug together with the ice cube, add the spices and sweeteners and stir gently twice.
Nutrition
Serving: 100gCalories: 42kcalCarbohydrates: 10g
