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Ice Cream Bowl with Pineapple and Orange

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Ice Cream Bowl with Pineapple and Orange

The perfect ice cream bowl with pineapple and orange recipe with a picture and simple step-by-step instructions.

Ice cream punch with pineapple and orange:

  • 20 piece Ice cubes,
  • 0,2 l Freshly squeezed orange juice
  • 1 piece Diced orange / orange
  • 2 piece Pineapple, diced
  • 1 l Water or mineral water

If necessary, just briefly sweet and season:

  • 1 Btl Sangria spice or mulled wine spice
  • 1 tsp Honey or stevia powder 1: 1

Utils:

  • 1 piece Glass jug 1.5 l
  • 4 piece Wooden skewers for the fruit pieces to “fish out”
  • 1 piece Cutting board
  • 1 piece Kitchenknife
  • 4 piece Drinking glasses
  • 4 piece Straws

Ice cream punch with pineapple and orange:

  1. Peel, portion and chop the fruit and place in the jug together with the ice cube, add the spices and sweeteners and stir gently twice.
Dinner
European
ice cream bowl with pineapple and orange

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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