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Ice Cream: Rosemary Lime Ice Cream

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Ice Cream: Rosemary Lime Ice Cream

The perfect ice cream: rosemary lime ice cream recipe with a picture and simple step-by-step instructions.

  • 300 ml Milk
  • 1 Branch Rosemary fresh
  • 200 ml Cream
  • 100 g Sugar
  • 2 Limes untreated
  1. Bring the milk with the sugar and rosemary to the boil and allow to cool then remove the rosemary.
  2. Add the cream to the milk, rub the peel of the limes and then squeeze out the juice. Add everything to the milk cream and place in the ice cream maker for about 20 minutes.
Dinner
European
ice cream: rosemary lime ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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