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Ice: Elderflower Ice Cream

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Ice: Elderflower Ice Cream

The perfect ice: elderflower ice cream recipe with a picture and simple step-by-step instructions.

  • 100 g Elderflower syrup
  • 100 g Cream
  • 50 ml Milk
  • 4 Egg yolk
  • 30 g Sugar
  1. Bring the syrup, cream and milk to the boil. Beat the egg yolk and sugar over steam, add the cream-milk mixture and peel off the rose, let it cool and put in the ice cream maker.
Dinner
European
ice: elderflower ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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