in Recipes

Iceberg lettuce with herbs of Provence

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Ingredients for 2 servings:

  • 1 m.-large iceberg lettuce
  • 1 cup of cream
  • 1 small onion(s)
  • Salt
  • 2 tsp herbs de Provence
  • Vinegar
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pick the lettuce or dice it. Wash and drain well. Mix the remaining ingredients to make salad dressing and stir it into the lettuce. Delicious with candied fried potatoes or other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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