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Iced cappuccino

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Ingredients for 2 servings:

  • 1 tbsp ice cream (vanilla)
  • 200 ml milk
  • 1 ½ tsp instant coffee powder
  • 1 tsp cocoa powder, instant

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Iced coffee with a twist

Combine all ingredients in a blender or with a hand blender. Pour into glasses and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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