in Dessert Recipes, Drink Recipes

Iced orange coffee

updated

Spread the love

Ingredients for 4 servings:

  • 8 espressos
  • 2 oranges
  • 1 tbsp sugar
  • 4 scoops of vanilla or mocha ice cream
  • some cream, whipped stiffly

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

takes some getting used to but refreshing

Let the coffee cool completely for a few hours in the refrigerator or for a shorter time in the freezer. Zest some of the oranges, then juice them. Add the juice and sugar to the coffee and stir well. Divide the ice into 4 glasses, pour the orange coffee over it, and garnish with whipped cream and the orange zest.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iced orange coffee

Tagliatelle with truffles